The Coupon Challenge

Hampton Roads (Virginia) Coupon Blog

Farm Fresh Game On! Giveaway (Includes Party Pack & $25 Gift Card)

by Dana Zeliff on
in Giveaways

Disclosure: This post may contain an affiliate link.

Farm Fresh wants to be your destination for game day snacks and savings.  In addition to great weekly sales,  the new Game On! coupon Booklet features coupons and recipes to make your Game Day party a success for less!

Farm Fresh sent me a football party pack filled with everything I need for the ultimate party spread. Packed in a reusable full-size cooler, I was sent some ingredients to make their favorite snacks plus a $25 Farm Fresh gift card and Game On! Coupon Booklet to purchase the rest of my party necessities.

I’m planning to make several of the recipes from the Game On! Coupon Booklet at my party:

  1. Super Mini Taco Bowls
  2. Mom’s Best Bite-Size Meatballs
  3. Chili Cheese Bean Dip
  4. Deluxe Artichoke Dip

I’m confident that I’ll save BIG on Game Day by combining sales with double coupons at Farm Fresh.  My best tip is to make a working Game Day menu plan and allow a few weeks to shop the weekly ad to maximize your savings.

Want to win your own Football Party Pack? 

One winner will receive a Football Party Pack to facilitate their own Game Day party!

Included in the Football Party Pack:

  • Rosarita
  • Ro*tel
  • Snapple
  • Heinz Ketchup
  • Vlasic Pickles
  • Bertolli Sauce
  • Mayonnaise Hellman’s and Best Foods
  • Wishbone
  • Lipton Recipe Secrets
  • Knorr Homestyle
  • Ragu
  • Planters Peanuts Can
  • Mini Coke Sleeks
  • Shoppers Value Tortilla Chips
  • $25 Farm Fresh Store Gift Card
  • Game On! Super Bowl Savings Booklet

The winner will be selected at random.  The winner will be contacted via email after the close of the giveaway. The winner will have 24 hours to respond to my email or a new winner will be selected. Entry for this giveaway will close on January 28th at 8pm EST.

Please leave a separate comment for each method of entry.  The mandatory entry must be completed before any extra entry methods.

Mandatory Entry:
Leave a comment on this post with your favorite Game Day recipe.

Entry Methods:

– Like Farm Fresh on Facebook. Leave a comment telling me you Like.
– Follow The Coupon Challenge on Twitter. Leave a comment telling me you follow.
– Like The Coupon Challenge on Facebook. Leave a comment telling me you Like.
– Subscribe via RSS feed or by email feed (must be verified). Leave a comment letting me know how you subscribe.
– Follow me at Savings.com. Leave a comment and tell me you follower.
– Enter my any of my current giveaways (list on sidebar).  Leave a comment here telling me you entered.
– Blog, post in your facebook status, or tweet about this giveaway. Leave a comment telling me how you’ve spread the word about the Farm Fresh Game On Giveaway. (You may choose 1 or all 3 methods)

GOOD LUCK!

Disclosure: I received a Party Pack to review and keep.  No other compensation was received.  All opinions are 100% my own and may differ from others. 

Comments

  1. britney says

    fav recipe: buffalo chicken dip

    2 can of shredded chicken breast drained
    2 blocks of phillycream cheese
    2 cups of ranch
    1 and 3/4 cups texas pete
    1 cup of shredded cheddar

    heat and mix all together and then through in the crockpot of warm

    serve with tostitos scoops!

  7. Mary Beth Elderton says

    I like to make things easy–BBQ Pulled Pork (crockpot) for sandwiches or sliders. So easy.

  11. anna middlebrook says

    i love to make bbq chicken

    crockpot
    chicken breast
    Italian dressing
    sweet baby rays bbq sauce
    oj

    cook it all day and done in time for a game for sliders!!

  17. Lynne Hendrick says

    Favorite game day snack (brings back childhood memories of my dad) not too traditional but easy!

    chilled shrimp cocktail

    1 lbs shrimp
    horseradish
    ketchup

    cook shrimp according to directions and chill. while shrimp chill mix ketchup and horseradish to taste. Serve over ice and enjoy.

    Simple, easy, not too bad health wise and good!!

  30. Danielle says

    favorite game day recipe:

    fruit pizza:

    crust= pizza crust mixed with cinammon and sugar, then bake
    sauce= vanilla yogurt with vanilla pudding dry mix mixed in
    toppings= strawberries, blueberries, kiwi, pineapple (those are just my favorites, but you can do whatever you want!)

    chill in fridge and EAT!

  31. Jordan says

    Favorite Game Day Recipe:

    Grape Jelly Meatballs!

    12oz grape jelly
    1 can of chili sauce
    bag of frozen meatballs

    stir and heat jelly and chili sauce in a crockpot.
    add in meatballs.
    cook on low-medium for about 3 hours.

  40. Kelly Sullivan says

    Fav recipe would be white chicken chili…easy to throw in the crock pot and enjoy for the game.

  48. Kelly Champion says

    I already like you on FB & Farm Fresh on FB. Love both sites as they give up to date information! Thank you!

  53. Lisa G says

    Simple but good nachos. Tostitos with shredded Mexican cheese, salsa, and retried beans. Heat up in oven then serve with sour cream.

  56. Lynde F says

    Spinach Dip in a Hawaiian Bread Bowl is my fav gameday snack! Or nachos, or veggie try w/ranch dip, or…:)

  65. Laura D says

    Favorite game day recipe:
    Place pretzels on a parchment lined cookie sheet
    Put one Hershey kiss on top of each one
    Put in oven at 170 degrees or warm for 4 to 6 minutes
    Take out of oven and press an m&m on top( great to use the colors of your team if you can; ) )

  69. MELISSA says

    Nachos! Simple and quick. Nacho chip piled high with Cooked ground beef, refried beans, shredded cheddar cheese, onions, tomatoes, lettuce, sour cream and onions. Yummy!

  73. Anne Loyd says

    We love to make game day brunch with eggs, bacon, sausage, french toast and the like! We try to keep the recipes simple but every now and then, we will make omelets or biscuits and gravy!

  80. anash says

    Mandatory Entry:
    buffalo wings are my favorite!
    Thanks for the chance!
    Email: anashct1 [at] yahoo [dot] com

  81. anash says

    I follow you on twitter @anashct
    Thanks for this lovely giveaway!

    Email: anashct1 [at] yahoo [dot] com

  86. Kirstin says

    Chips and guacamole. Slice and dice avocados, tomato, onion. Sprinkle with lime juice and salt. Serve with corn chips. 🙂

  88. Cheryl Abdelnour says

    My fav is —- Grape Jelly Meatballs!

    12oz grape jelly
    1 jar of chili sauce
    bag of frozen meatballs
    I just put in crockpot on high and let it cook.
    Love it cold too.

  97. Noelani says

    warm cheese and corn recipe
    1 can shoepeg corn
    1/2 cup mayo
    1/2 cup sour cream
    2 cups shredded sharp cheese
    1 pkg taco seasoning

    I usually only use a half a pkg of the taco seasoning and have also used chili seasoning instead of the taco and it’s pretty good too.

  98. Anne Brooks says

    My favorite game day recipe is the
    Pepperoni Pizza Puffs

    /4 cup flour
    •3/4 teaspoon baking powder
    •1 tablespoon Italian seasoning
    •3/4 cup whole milk
    •1 egg, lightly beaten
    •1 cup shredded mozzarella cheese
    •1/4 cup grated Parmesan cheese
    •1 cup cubed pepperoni
    •1/2 cup store-bought pizza sauce
    1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.

    2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

    3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

    NOTE: All my batter did not fit into the 24-mini muffin pan. So I made a full size muffin with the leftover batter. Some pans are larger than others so you may not have have an issue.

  103. wendy says

    Lil’ Smokies Wraps
    package Hillshire Farms Lil’ Smokies
    Pillsbury Crescent Rolls
    Cut rolls into tinier triangles, wrap smokies in rolls, bake according to crescent directions.
    Honey Mustard
    Any mustard from stockpile, add honey to taste.
    All items purchased with coupons!

  115. veronica H says

    Jalapeno Bites

    1 (8 ounce) package cream cheese , softened
    8 ounces grated parmesan cheese
    3 tablespoons chopped jalapeno peppers
    2 large egg yolks
    2 cups dry breadcrumbs

    Directions:

    Preheat oven to 350°F.

    Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.

    Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.

    Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.

    Serve warm.

    Read more: http://www.food.com/recipe/jalape-o-bites-91720#ixzz1jjE8vhYM

  116. Jennifer says

    Buffalo Wings

    Ingredients
    Serves: 12
    24 chicken wings
    Cayenne pepper, to taste
    Vegetable oil
    1/2 cup butter or margarine
    1/4 cup Louisiana(R) Hot Sauce
    1/4 cup Frank’s(R) REDHOT Sauce
    1/4 cup Frank’s(R) REDHOT Buffalo Wing Sauce
    1/4 cup Texas Pete(R) Hot Sauce
    Print friendly
    Email a friend

    Add to Facebook
    Add to favorites

    Preparation method
    Prep: 10 mins | Cook: 15 mins
    1.Rinse wing under cold running water and pat dry. Season wings, to taste with cayenne pepper; set aside. Preheat oil in large saucepan to 375 degrees F. For sauce, mix the butter and the hot sauces together in small saucepan over medium heat until butter is melted. Deep fry wings until golden brown and crisp. Coat wings with sauce and serve immediately with dressing.

  127. Barbie says

    my favorite recipe…or I should say my husbands.
    7 layer Taco Dip

    Ingredients
    1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese
    Directions
    In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
    Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
    Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

  129. Jessica Compton says

    Lil smokies:

    2 pks of lil smokies,
    2 bottles of your fav bbq sauce (I use brown sugar bbq)
    grape jelly
    squeeze of mustard
    A1 sauce

    Crock pot it for a few hours and voila!

  131. Barbara says

    Our gameday standby is hot wings (naked, extra crispy, Steak & Lube Buffalo Garlic Sauce is our fav), but there always seems to be someone at the party that’s on a diet, so a snack that I love to make is simple stuffed jalapeno peppers that a friend told me about when I was on a diet a long time ago.

    FRESH jalapeno peppers
    Laughing Cow cheeses (whatever your favorite flavors are)
    Turkey Bacon
    – Slice the peppers in half lengthwise and scoop out the seeds and membrane.
    – (I use just my fingers to) Stuff the peppers with some cheese (one wedge will usually stuff 2 to 3 halves for me).
    – Slice each strip of turkey bacon into 2 or 3 pieces. I used to slice it into 2 pieces and actually wrap it around the stuffed pepper, but for simplicity I now slice it into 3 pieces and just lay one piece over the top of each pepper.
    – Bake in the oven for 5 to 10 minutes – just until the turkey bacon looks done or the peppers will be really soft and have no crispness left.

    These make a great late night snack for those on a low-fat or low-carb diet. It’s really quick to make just a few and pop them in the toaster oven.

    🙂

  133. Holly S. says

    Jalapeno Roll-Ups
    1 package buritto sized soft flour tortillas
    2  8oz cream cheese
    1 jar diced jalapenos
    1 small can diced black olives
    1 bag Mexician shredded cheese (15oz bag)
    1 jar chunky salsa 
    Allow cream cheese to soften, I let them sit out for about an hour or so. In a mixing bowl, hand stir in jalapenos and chopped olives to taste. (I normally use about half of both, but you can use more or less if you would like.) Gradually stir in the cheese, and I do use the whole bag. Spread a thin layer on the burrito shells and roll up. Allow rolls to chill in refidgerator for 3 hours. Slice and serve with salsa on the side.
    Thanks!
    hstorm799{at}gmail{dot}com

  138. Holly S. says

    The Monthly $25 Amazon Gift Card Giveaway For Newsletter Subscribers is the only other giveaway you have, so I guess I entered that one by being a subscriber, which gives me another entry to this one? If it doesn’t, just delete this. Thanks!
    hstorm799{at}gmail{dot}com

  139. Jennifer Rote says

    Easy Crockpot Pulled Pork
    YIELD: 6-8 servings
    INGREDIENTS:
    1 large Vidalia onion, sliced thin
    2 tablespoons brown sugar
    1 tablespoon paprika
    2 teaspoon kosher salt
    ½ teaspoon freshly ground black pepper
    1 (4-6 lb) boneless pork butt or shoulder
    ¾ cup cider vinegar
    4 teaspoons Worcestershire sauce
    1 ½ teaspoons crushed red pepper flakes
    1 ½ teaspoons sugar
    ½ teaspoons dry mustard
    ½ teaspoon garlic salt
    ¼ teaspoon cayenne pepper

    DIRECTIONS:
    1. Rinse pork roast under cold water and pat dry with paper towels.
    2. Place onions in crock-pot. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
    3. In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Drizzle about 1/3 of vinegar mixture over roast. Cover and refrigerate remaining vinegar mixture.
    4. Cover crockpot; cook on low for 10-12 hours. Drizzle about 1/3 of reserved vinegar mixture over roast during last ½ hour of cooking.
    5. Remove meat and onions; drain. Chop or shred meat and onions. Serve with remaining vinegar mixture or your favorite barbeque sauce.

  146. tamra childers says

    my fav is Pizza home made or frozen depending on how organised I am, and choc chip cookies

  158. jenny says

    I like FarmFresh and the coupon challenge on facebook.
    I am following the coupon challenge on Twitter.

    I subscribed by email feed.

    I am following you on savings.com

    I entered the $25 amazon gift card giveaway .

  159. tracey byram says

    My Cream Cheese and Chunky Salsa dip is the bomb. Just mix softened cream cheese with chunky salsa.

  161. Mandy Johnson says

    I like your page and Farm Fresh’s pages on facebook and pasted a link to the Farm Fresh link about the giveaway.

  165. Jason Veigl says

    I entered in all your extra entries also! Thanks for the giveaway!

    Sticky Chicken Wings with blue cheese dip

    12 chicken wingettes, separated at the joint and tips discarded
    1 tablespoon vegetable oil
    Salt and pepper
    1/4 cup sour cream
    2 ounces (1/4 cup) cream cheese, at room temperature
    1/4 cup crumbled blue cheese
    1/4 cup store-bought tangy barbecue sauce
    1/4 cup honey
    1 clove garlic, finely chopped
    1/4 cup sesame seeds, toasted

    Directions:
    1.
    Position an oven rack in the upper third of the oven and preheat to 450°. Line a large rimmed baking sheet with foil. In a large bowl, toss together the chicken, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Arrange the chicken on the prepared baking sheet and roast for 15 minutes.

    2.
    Meanwhile, in a small bowl, mash the sour cream and cream cheese with a fork; season with salt. Stir in the blue cheese and 1 tablespoon water. Refrigerate until ready to use.

    3.
    In another large bowl, stir together the barbecue sauce, honey and garlic. Transfer the partially cooked chicken wings to the sauce with tongs and stir to coat. Discard the foil and line the same baking sheet with parchment paper. Return the wings to the baking sheet and roast in the oven for 8 minutes. Sprinkle with the sesame seeds and roast until the wings are nicely browned, about 5 minutes more. Serve with the blue cheese dipping sauce.

  166. Jason Veigl says

    – I Like Farm Fresh on Facebook.
    – I Follow The Coupon Challenge on Twitter.
    – I Like The Coupon Challenge on Facebook.
    – I Subscribe via email feed.
    – I Follow you at Savings.com.

  168. alena svetelska says

    buffalo wings must;-)
    12 whole chicken wings
    3 ounces unsalted butter
    1 small clove garlic, minced
    1/4 cup hot sauce
    1/2 teaspoon kosher salt

  179. Kyle Fish says

    My number one must have recipe for game day is queso dip. Hamburger meat, velveta, and rotel makes a yummy and quick snack. Of course I make alot of other finger foods. I always make apple dumpling and they are usually everyone’s fravorite.

  181. jean m says

    our “go to” recipe on game days is 7 layer dip…sometimes varying the layers and trying new ingredients!

  187. Summer says

    We r from AL and football is one of the things my husband an I can agree on watching! I love to make really easy and fun food for big games! One of my faves is chicken and refried bean quesadillas.
    One rotisserie chicken (or 3cups cooked leftover)
    One taco seasoning pack
    One can of refried beans
    One can rotel tomatoes
    Tortillas
    Green onion
    Shredded cheddar
    –reheat the chicken with taco seasoning and a little water in a saucepan over med heat. Spread beans on a tortilla and top with chicken, add rotel and green onions and cheese and top with another tortilla, bake at 350 until bubbly. Serve with a sour cream ranch sauce. *tip* if u like them extra crispy lightly heat the tortilla in a non stick pan with a little canola oil!

  191. Judy P. says

    I like to make a mexican 7 layer dip. It is so good and so easy. Receipe on cooks.com..and no cooking 🙂

  201. TRACY SIMMS says

    My hubby’s queso receipe with hamburger seasoned with Lowry’s , mild queso and totistos chips

  209. heather eg kaufman says

    I love to make easy queso:
    1lb hamburger cooked & crumbled
    1 big block of velveeta cheese
    1 jar of salsa
    Put it all in the crock pot & serve with chips 🙂

  213. Kathy W says

    Fave game day recipe-Chicken Dip

    1 large can of chicken
    1 block of cream cheese
    1 can of Rotel (1/2 drained)
    1 Bag of tortilla chips (scoops)

    1. Soften the cream cheese.
    2. Mix in the chicken and the Rotel.
    3. Place the mixture into a small glass baking dish.
    3. Bake covered at 375 degree F for 20 minutes
    4. Serve with tortilla chips.

  231. Erin K says

    I “like” The Coupon Challenge on Facebook. (Thank you sooo much for the weekly Farm Fresh matchups!)

  237. Melissa T says

    Easy Crock Pot Meatballs

    1 pkg frozen meatballs (or homemade if you prefer, though you will need to pre-bake them))
    Equal parts grape jelly & BBQ sauce (enough to make sure all meatballs are well covered & there is a bit in the bottom of crock)

    Put all ingredients in crock, set on low for 4-6 hours until meatballs are warmed through.

    Enjoy!

  245. Cara says

    Western Potato Rounds

    Russet potatoes
    BBQ sauce (your choice)
    scallions (small slices)
    shredded cheddar cheese
    Bacon (crisped & chopped)
    Light Olive Oil

    Slice potatoes into 1/4-inch thick circles/ ovals. Brush one side with olive oil. Place on cookie sheet and bake at 400 for about 20 min. (Varies depending on oven and thickness of slices. Potatoes will be golden brown and skin will bubble a little when done.) Mix sliced scallions, cheddar cheese, and chopped bacon together in a bowl. Brush cooked potatoes with BBQ, top with cheese mixture, and returnt o oven for 3-5 minutes. SERVE.

  246. Tim Lintz says

    Football party Recipe:
    Pick up phone Book
    Call local pizza restaurant
    Anything other than that is a disappointment to the guests

  260. Amanda says

    Ok, wish there was a love button….cause I love following you! I also follow Farm Fresh on Facebook….

  263. laur says

    My Game day Fav is …….
    Sweet-N-Spicy Meatballs
    1 bag meatballs
    1 jar chili sauce
    1 jar grape jelly
    Mix grape jelly and chili sauce together and pour over meatballs in a crock pot. Set temp on low and cook for 2-3 hours. Enjoy

  264. Gina M Maddox says

    I love nachos with tortilla chips, sharp cheddar cheese, refried beans, guac, sour cream, and black olives! Thanks for the chance to win!
    gina.m.maddox (AT) gmail (DOT) com

  269. Gina M Maddox says

    tweet-https://twitter.com/#!/CrazyItalian0/status/160721493637079040
    gina.m.maddox (AT) gmail (DOT) com

  270. Missy Lynnh says

    My favorite game-day food to make is Buffalo Dip.

    I mix up shredded chicken breast, a block of cream cheese, ranch dressing, and buffalo hot sauce and then bake it until smooth.

  277. Cassandra Holdeman says

    I like to make meatballs for game day…
    1 pkg frozen meatballs
    1 jar chili sauce
    1 jar grape jelly
    Comine chili sauce and jelly in the crockpot. Add meatballs and stir to coat. Turn on crockpot to low until heated through.

  287. Kathie in Va says

    My families favorite dip recipe is fiesta ranch (hiddne valley powder mix) mixed with plain yogurt or the vanilla to make it alil sweeter.

  290. Becky Mielewski says

    Favorite game day recipe

    i love rotel with velvetta cheese melted and brown 1lb of ground beef or turkey and mix with the rotel and cheese for a delicious dip.. just use scoops fritos and its a great snack for game day!!

  291. wendy summers says

    I love my Farm Fresh. I shop every Wednesday, because they have the best deals in town and the greatest customer service!

  292. Kathryn says

    Easiest tastiest meatballs ever! In crockpot put a bag of frozen meatballs, a jar of Heinz chili sauce and a jar of grape jelly. Cook on high about 3 hours and YUMMMMM!

    • Kathryn says

      Now that I scroll through the entries, I see I am not the only one who loves these meatballs!

  298. Crystal VanValkenburg says

    My favorite receipe is ground hamburger melted into Velveeta Cheese. I could eat that all day long.

    I just liked you on Facebook since this is my first time here
    and I already liked Farm Fresh

    Thank you!

  300. Ashley says

    My favorite game day recipe is Spinach Artichoke dip. It’s easy to make ahead of time then throw in the oven right before the game! Serve with tortilla chips!

  306. stephanie rosas says

    Fav. Game Day Recipe

    Pizza Dip

    3 pkgs. Cream Cheese softened
    1 bag of shredded parmesan cheeese
    1 bag shredded mozzerella cheese
    1 jar of pizza sauce
    Pepperoni (optional)

    Directions:
    Mix cream cheese, bag of parmesan cheese and 1 cup of mozzerlla cheese in a bowl – mix thoroughly.
    Spoon the cream cheese mixture into the bottom of a baking dish
    Next, Layer the jar of pizza sauce on top of the cream cheese mixture
    Layer the remaining mozzerella cheese on top of the pizza sauce
    Cut the peperoni into pieces and layer on top of Mozerella cheese
    Bake on 350 degrees until bubbly

    Dip with Tortilla chips. Awesome and easy!

  307. melanie says

    My favorite is layered dip.

    Blend 16oz cup of cottage cheese in a blender. Mix one pkg. of cream cheese in a large bowl, add the blended cottage cheese and one pack of taco seasoning. Layer on large platter or cookie sheet. Layer with large bottle of salsa. Layer with one 16 oz package of shredded mexican cheese. Layer with shredded lettuce. Layer with diced tomato. Layer with sliced black olives. Serve with doritos and a side of guacamole. (I put the guc. on the side because a lot of people don’t like it- we love it).

  308. Laura Jacobson says

    My favorite Game day recipe is a chili cheese dip in the crockpot.

    Just put in the crockpot

  309. Laura Jacobson says

    My favorite Game day recipe is a chili cheese dip in the crockpot.

    Just put in the crockpot
    1 pound cooked hamburger
    the large box of Velveta cheese
    and 1 can of chili with no beans.

    Let cook on low for a few hours and serve with tortilla chips.

  310. Kyleen says

    My favorite game day recipe is homemade salsa and chips!

    We get the salsa from my grandmother!

  314. Andrea says

    My favorite recipe is buffalo chicken quesadillas.
    Grill chicken and marinate in Nance’s buffalo wing sauce.
    Add the chicken and a cheese mix into the quesadillas and heat.
    It is awesome.

  319. Heather says

    I love all these delicious sounding recipes! My favorite is hot wings (that I only make for special occasions since they’re so unhealthy):

    1 cup butter, melted
    4 packages dry Italian dressing mix
    1/4 cup lemon juice
    1 1/2 cups Red Hot

    Toss over fried hot wings (we use a turkey fryer to accomodate more at one time).

    Enjoy!

  321. Annie Berger says

    My favorite game day recipe is ham roll ups. Carl budding ham , cream cheese, and horseradish. Mix the horseradish and the cream cheese to your liking ( I usually use a teaspoon at a time and taste it to make sure it isn’t too strong) you spread it on a price of ham and roll then roll it up. Slice in half and you have perfect bite size pieces or snacking. 🙂

  324. kelly lindquist says

    I am going to make “moms bite size meat balls” for game day and I hope I win this, our family of 6 is a football eating team of their own and this would make game day extra special! Good luck everyone!

  334. Rebecca says

    I am entered in the $25 Amazon monthly gift card giveaway for email subscribers and I entered this Farm Fresh giveaway.

  336. David says

    We’re simple. Our favorite game day recipe is French onion dip with sour cream and French onion mix. I have already lIked you on fb and liked you on twitter. I also like farm fresh on fb.

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