Mexican Crockpot Chicken Recipe

Mexican Chicken
by Sharon from Mom On Dealz!

**I’ve personally made this recipe and it’s so easy and delicious!  We serve over rice and even use the leftovers (chicken shredded) for burritos.

Ingredients:

•  1 package of chicken breasts (about 1.5 pounds)
• 2 cans of black beans, rinsed and drained
• 1 can corn, drained
• 1 small jar of salsa (I use a large jar)

Directions:

1.  Lay chicken breasts in the slow cooker.
2. Combine all other ingredients and pour over chicken.
3. Cook on low for 6-8 hours or high 4 hours.
4. Serve over rice or inside of a tortilla.

Thanks, Mom On Dealz!