I didn’t get my menu plan posted last week, but it’s back to business as usual around here. My plans will probably change depending on which day I decide to participate in Freezer Cooking Day. I’m thinking Thursday/Friday right now, but I’ll see how things look tomorrow after I make my list.
Monday:
Chicken, Broccoli and Rice Casserole from freezer with salad
Tuesday:
Sloppy Joes (meat mixture from freezer) on Kiser rolls with salad and fries
Wednesday:
Chicken Tortilla Soup with Rolls and Salad (new 1 for me, still trying to find a good recipe)
Thursday:
Stuffed Cabbage from Freezer (will post recipe)
Friday:
Dinner with Friends
Saturday:
Chili made with Ground Turkey and Crackers (I serve over rice)
Sunday:
Easter Dinner with my Mommy
Notice I’m trying to clean out some items from the freezer?
Are you having anything yummy this week?
I crock pot my chicken tortilla soup. Toss in whatever chicken I am using uncooked/cooked doesn't matter, black beans, pinto beans, 1-2 cans rotel, 2-3 cups water and taco seasoning. I let it cook all day (I normally start at breakfast, so it really is all day). About 30 minutes before we eat, I pull the chicken out and shred it with a fork and add in as much corn as I want. The corn cooks in the last 30 minutes. If I put it in sooner, it gets soggy. Top with shredded cheese and chips. The nice thing about this recipe is if one of my kids doesn't want soup, I can just pull out the contents and we have chicken tacos. I love the recipes that serve dual purposes!
Thanks Julie that sounds perfect. I love using the crock pot so giving me a recipe using that and the option to make tacos out of it for the kids is a winner!
My in-laws called and want to take us out to dinner, so I'll be trying that tomorrow night.