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I love a dinner made from just a few simple ingredients that can be tossed in the crock pot in 5 minutes! This crock pot chicken and noodles is one of those easy recipes.
Toss everything in except noodles in the morning, then add them when its almost ready before serving. Add a green veggie and you will be sitting down to a hot, hearty, delicious and filling meal within 45 minutes of walking in the door!
Crock Pot Chicken and Noodles:
Ingredients:
2-3 large chicken breasts
2 1/2 cups chicken broth
4 Tbsp. butter
2 stalks of celery
1 tsp. Garlic salt
1 tsp. Celery salt
½ tsp. pepper
½ cup sour cream
3 cups uncooked egg noodles
Directions:
- Finely dice celery.
- Place chicken, broth, butter, celery, garlic and celery salt in crockpot.
- Cook on low for 6-7 hours or on high for 4-5 hours.
- Shred chicken, using two forks to pull it apart.
- Add uncooked egg noodles and cook for another 45 minutes until noodles are tender.
- Add in sour cream, serve and Enjoy!
Crock Pot Chicken and Noodles
Ingredients
- 2-3 large chicken breasts
- 2½ cups chicken broth
- 4 Tbsp. butter
- 2 stalks of celery
- 1 tsp. Garlic salt
- 1 tsp. Celery salt
- ½ tsp. pepper
- ½ cup sour cream
- 3 cups uncooked egg noodles
Instructions
- Finely dice celery.
- Place chicken, broth, butter, celery, garlic and celery salt in crockpot.
- Cook on low for 6-7 hours or on high for 4-5 hours.
- Shred chicken, using two forks to pull it apart.
- Add uncooked egg noodles and cook for another 45 minutes until noodles are tender.
- Add in sour cream, serve and Enjoy!
What do you think of this Crock Pot Chicken and Noodles recipe?
Try this Quick Easy Chocolate Frosting Recipe for dessert!
Do you stir in the sour cream at the end? Or do you add it in the beginning?
Add the sour cream at the end. I’ve updated the directions. Thank you for catching that!