This tasty Cranberry Pound Cake will make a perfect addition to any table. Plus the fresh cranberries will have your guest begging for seconds.

Ingredients:
3 ¼ Cups Flour, All Purpose
4 Stick Butter, Softened
2 ¼ Cups Sugar, Divided
1 tsp Vanilla Extract
9 Eggs, room temperature
1 Cup Crasins
1 Cup Cranberries
½ Cup Water

Directions:

1. Preheat oven to 325 degrees and butter 2 5×9 inch loaf pans and set aside.
2. In a small saucepan bring cranberries, water and ¼ cup sugar to a boil.
3. Allow to boil for 1-2 minutes and then remove from heat and set aside to cool.
4. In a large mixing bowl cream together butter and sugar until light and fluffy with a mixer. Add in vanilla extract and mix until incorporated.
5. Add in eggs, one at a time, beating well in between each addition.
6. Reduce mixer speed to low and add in flour, ½ cup at a time, mixing until well incorporated.
7. Fold in your crasins.
8. Take cooled cranberry sauce and in a food processor or blender, mix until smooth.
9. Pour just enough of your pound cake mix into each loaf pan to cover the bottoms.
10. Cover this layer with ¼ cup of cranberry sauce in each pan.
11. Pour remaining pound cake mixture into the loaf pans.
12. Using a knife, swirl the pound cake batter to incorporate the cranberry sauce into the rest of the batter.
13. Bake at 325 degrees for 60-65 minutes or until a toothpick inserted into the center comes out clean.
14. Allow to cool completely before slicing.

Please share your thoughts on this Cranberry Pound Cake

You may also like: White Chocolate & Cranberry Blondies Recipe & Winter Sangria Recipe with cranberries!

I’ve loved entertaining for a long time, but normally I focus on the food. Recently, I’ve started working more on having something fun to drink as well. This festive kid-friendly white sangria recipes is perfect for gatherings big and small during the holiday season {and after}. The flavors are also great for grownups and kids alike. The warm cinnamon mixes with the sweetness of the fruit. And yes, I’ll be the girl picking all the fruit out of her cup with her fingers…

Ingredients
2 1/2 Cups Apple Juice
1 1/2 Cups Sparkling Water
1 pear chopped (or 1/2 each green + red anjous)
1/2 Cup cranberries
1/4 teaspoon ground cinnamon
1 cinnamon stick

Directions
Chop fruit and combine with cranberries and cinnamon stick in bottom of pitcher. Combine liquid and cinnamon. Pour over fruit. Stir well. Chill for a few hours or overnight. Stir again.

Enjoy and feel free to share more white sangria recipes with us!

Hosting an adults only party?  Try this alcohol version of Winter Sangria as well!

Like cranberries?  Try my Cranberry Pound Cake

Many thanks to Luci with Luci’s Morsels for sharing this recipe with us!  Head on over to her site to take a peek at her other recipes and fashion tips!

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My husband LOVES white chocolate. Seriously, he thinks it should be it’s own food group. If you’re looking for a new (and delicious) dessert recipe, give this White Chocolate Cranberry Blondies Recipe a try!

White Chocolate Cranberry Blondies Recipe:

INGREDIENTS

3/4 cup softened Butter
1 1/2 cup Brown Sugar
3 tsp Vanilla
1 Egg
1 1/2 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 cup Dried Cranberries
1 cup White Chocolate Morsels

DIRECTIONS

1. Preheat oven to 350.
2. Line a medium pan with parchment paper.
3. Soak cranberries in bowl with hot water for 3 minutes.
4. Drain water from cranberries.
5. Cream butter and brown sugar.
6. Add vanilla and eggs.
7. Mix flour, baking powder and salt.
8. Combine dry ingredient mixture into wet ingredient mixture.
9. Add cranberries and white chocolate morsels.
10. Turn out mixture into the pan and press evenly.
11. Bake 20 minutes until the top is a lightly browned.
12. Cool for 30 minutes and cut into squares.

Share your thoughts on this White Chocolate Cranberry Blondies Recipe

Looking for more recipes? How about my Cranberry Pound Cake or White Sangria Recipes?