What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals.

These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers.

Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio.

Some Amish communities aren’t so cozy.

Just when Sheriff Serenity Adams thinks life is getting back to normal, the death of a young, pregnant Amish woman rocks the community. Is it circumstance…or murder? It’s up to Serenity and her ex-Amish boyfriend, Daniel Bachman, to discover the truth about the new shaman-type medicine man who’s brought his dark secrets to Blood Rock.

But Serenity has secrets of her own, and if she and Daniel don’t work it out, the reappearance of a woman from his past could threaten to ruin their relationship.

The deeper Serenity delves into the magical world of Amish herbal medicine, the phenomenon of laying of the hands and other cultural healing oddities, the more she wonders if miracles are real. What she witnesses with her own eyes may be too fantastical for her to believe.

Rosemary Field never planned to work as a private, holistic chef for a demanding vegan actress. But then, plans have a way of going out the window when a girl’s parents skip town, leaving behind a half-million-dollar debt.

She needs the job, so she puts up with her boss’s diva antics and halfheartedly fends off the advances of the impossibly sexy stepson who comes with the high-paying gig. Then someone decides to kill the miserable movie star. It’s bad news for any chef when a client dies from an allergic reaction after eating your cooking. It’s even worse news for Rosemary because the police are determined to charge her with murder.

To restore her reputation (and stay out of prison), Rosemary has to find the real murderer–and fast. Her short list of suspects includes a womanizing race car driver, a powerful music producer, Hollywood’s hottest leading man, and, oh yeah, Felix, the dead woman’s stepson–which gets a little awkward when he and Rosemary start dating.

In TRUST, 36-year-old, high school teacher Lauren seems to have it all. She moved back to Waverly, a small seaside town, just north of Boston, MA several years ago. She has a great career, and has finally found true love. Lauren’s wedding is just a few weeks away, when one of her students goes missing and when his body is found a few days later, she suddenly becomes a person of interest.

Her fiancé, David, is a former minor-league pitcher turned stockbroker, who is excited to settle down with Lauren. But when the missing student is found dead, and the media turns its attention even more closely on Lauren, David is surprised to discover that Lauren hadn’t told him everything about her past.

With the help of his 91-year-old grandfather, who is a retired town sheriff, and his best friend Jake, the current assistant sheriff, David sets out to find the truth.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

An Ivy League professor is murdered in his home.

A ruthless billionaire with a deadly secret.

The shocking truth from America’s founding.

Parker Chase is stunned to learn his uncle, a world-renowned scholar, has been shot to death. As he grieves, Parker never suspects that he is now directly in the path of a murderous society willing to do anything to keep the past buried.

Eighteen-year-old James Douglas can only watch, helpless, as the Scottish freedom fighter, William Wallace, is hanged, drawn, and quartered. Even under the heel of a brutal English conqueror, James’s blood-drenched homeland may still have one hope for freedom, the rightful king of the Scots, Robert the Bruce. James swears fealty to the man he believes can lead the fight against English tyranny.