This Delicious Peach Blueberry Crisp Recipe is easy to make and a great way to use up fresh fruit or even freezen.  The beauty of this recipe is that you can substitute other fruits to use what you have on hand or what is in-season.

Ingredients

Filling:
1 cups fresh blueberries, washed and stems removed
3 cups fresh peaches, peel and sliced (about 6 medium peaches)
About 3/4 cup sugar, depending on tartness of fruit
1 Tbsp lemon juice
1/4 cup flour
3/4 tsp cinnamon
Sprinkle of ground cloves

Topping:
1/3 cup old fashion oats
3/4 cup flour
1/2 cup brown sugar (light if you have it)
1/3 butter, melted

Directions

Combine fruit, sugar, lemon juice, flour and spices. Place in buttered 8x8x2 inch pan. Mix topping ingredients and place over fruit. Bake for 35 minutes at 350° for glass pan or at 375° for metal pan.

Options –

• Could use all peaches,  add raspberries instead of blueberries or use whatever fruit you have on hand!
• Can use frozen fruit just keep frozen and add in last

Tip – Butter pan using piece of butter and wax paper

Recipe adapted from: Some Like it South

Lasagna roll ups is an easy meal with a fun twist on traditional lasagna.  PLUS You can customize the ingredients to suite your families taste.

It’s also fun to get the kids involved.  The prep is a bit messy, but the taste is delicious!

Ingredients:
1/2 box of uncooked lasagna noodles (about 8 oz.)
1 Tbsp EVOO
3 – 4 cloves garlic, minced
1 cup low-fat (or whole) ricotta cheese
1 cup marinara sauce
1 1/2 cup packed baby spinach (fresh or frozen)
1/4 cup shredded mozzarella cheese
S/P (optional)

Directions:

1. Preheat oven to 400°F.
2. Spray muffin tin (or small baking dish) with cooking spray or coat with olive oil to prevent sticking.
3. Cook lasagna noodles until al dente as per package directions. Drain and lay out on a cutting board or other flat work station.
4. Head oil and saute garlic and spinach with salt/pepper, if desired.
5. Mix spinach with ricotta cheese in medium bowl.
6. Take one noodle and spread ricotta mixture then top with marinara sauce. Roll noodle and place in muffin tin.
7. Spoon remaining marinara over rolls and sprinkle with mozzarella cheese.
8. Bake 20 – 25 minutes or until bubbly.
9. Serve with additional marinara sauce and cheese if desired.

*You could also add sauteed mushrooms, onions, sausage, ground beef or shredded chicken to customize this recipe.