Apple Pie Filling Recipe with Homemade Apple Filling

I made Apple Pie with my step-dad last week using apples picked from a local farm.  I was surprised at how easy making an apple pie can be!  If you want to make this all American pie, check out my Apple Pie Filling Recipe below:

Ingredients:
6-8 cups sliced apples
1/2 – 1 cup Brown sugar
1/8 + tsp salt
1 1/2 – 2 Tbsp cornstarch
1/4 + tsp cinnamon
1/8 + tsp nutmeg
1 package of Pillsbury pie crust

*The ingredient amount range is due to the size of the pie!  Use the more of an ingredient for a 10 in. pie and less for a 9 in. pie.  You can also modify the amount of brown sugar based on the sweetness/tartness of your apples.

Directions:

1. 1. Combine all dry ingredients and sift over apples, stir.  Tip:  Use a large bowl and clean hands to mix as they are more gentle than a spoon.
   2. Line pie crust with apple mixture and dot with butter.
   3. Add top crust, prick or cut slits in top.
   4. Sprinkle with cinnamon and sugar and dot with butter.
   5. Bake at 450° for 10 minutes then lower temperature to 350° and bake for 35 to 45 minutes more. Tip:  Place a baking sheet under the pie pan to prevent drips.
   6. Top with vanilla ice cream or cool whip (optional.)

Do you have a favorite Apple Pie Filling Recipe?

Adopted from Joy of Cooking Cookbook

Don’t forget to see my Apple Pie Recipe with homemade pie crust