Farm Fresh Recipe Idea: Chicken Spaghetti

I’m rather late in putting together a recipe idea from the Farm Fresh weekly ad for the week of 01/26.  This recipe lacks creativity, so I’ll work on something better for next week 🙂

Chicken Spaghetti

Ingredients

• 2 Chicken Breasts
   – FF Split Breast Chicken $0.99 lb (~$2)
• 1 package of spaghetti
   – $1/2 Mueller’s Product, exp. 1-31-11 (SS 01/02/11) ($1)
• 1 Jar of Spaghetti Sauce
  – Ragu 2/$2 with in-ad coupon ($1)
• Fresh Baked French Bread ($1.79)

Directions

1. In a large pot of boiling water, cook pasta according to package directions.  Drain, and set aside
2. In a large pot of boiling water, cook chicken until no longer pink, approx. 20 min.
3. Shred chicken and add to spaghetti sauce, heat
4. Serve sauce over hot cooked pasta 
5. Serve with French bread

Total: $5.79

*Shopping from my stockpile, I had free pasta and only paid $0.25-$0.50 for sauce, so my price would be $4.29 at most

Photo credit: Recipesden.com