Homemade Pizza Dough Recipe

I made homemade pizza for dinner last night.  Yummy!  In hindsight, a picture would have been nice.

I used FishMama’s pizza dough recipe.  It yielded approx. 4 pizzas worth of dough.  We used 2 for dinner and I froze the remaining 2 for later use.  The recipe calls for mixing in a bread machine, but I used my new Kitchenaid mixer and it worked great!   I altered the directions based on the pizza dough instructions for my mixer.

1 1/2 cups warm water
1/4 cup olive oil
2 Tablespoons honey
4 1/2 cups flour
1 Tablespoon salt
1 Tablespoon yeast

Dissolve yeast in warm water.  Add remaining ingredients less about 1 cup of flour.  Mix on speed 2 with dough hook attachment for about 2 minutes.  Add remaining flour.  Continue mixing about another 2 minutes.  Place dough in greased bowl, cover and let rise for an hour (or until dough about doubles in bulk).  Punch dough down and make your pizzas!