My menu plan is a little different this week. Usually, I plan my meals based on what we already have on hand. Things may change slightly depending on what fresh fruits and veggies are on sale Wednesday, but we typically eat from the stockpile. Today I’m heading out to Harris Teeter to spoil my hubby and get BOGO London Broil for tonight. This is more expensive than a typical meal but the meat will feed us for 2 dinners. Also, I’m trying Corned Beef and Cabbage for St. Patrick’s Day Wednesday. I’ll be picking that up at HT as well.
Monday
London Broil (in crock pot) with sautéed mushrooms, asparagus and potatoes from freezer.
Tuesday
English Muffin Pizzas
Wednesday
Corned Beef with cabbage and Potatoes in crock pot (probably freezer leftovers)
Thursday
London Broil with homemade mac and cheese and corn
Friday
Roasted Turkey w/ mashed potatoes from freezer and green beans
Saturday
Baked Ziti (with leftover turkey) and rolls (make 2, freeze 1)
Sunday
Turkey Taco’s with black beans from freezer
I bought a 12lb turkey a while ago for $5.67. It will yield at least 6 meals, under $1 a meal!!!
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