I’m back to planning my menu’s. We end up eating junk every time I take a break from menu planning. We ordered pizza AND made a fast food run last week. I don’t even like fast food!
Monday
BBQ Chicken with zucchini and squash on the grill, wacky mac pasta and garden salad
Tuesday
Warm crock pot chicken from freezer on stove with honey mustard and place on top of garden salad. Serve with a baked potato
Wednesday
NC Style BBQ Pork in crock pot (recipe to follow-will cook Tuesday.) Served with carrots and leftover wacky mac
Thursday
Shredded beef enchiladas with refried beans
Friday
Leftovers
Saturday
Sandwiches-thinking a beach day is in order
Sunday
4th of July BBQ-somewhere
I use my crock pot often. Just love it. Come join me for What's On the Menu Wednesday this week. I'd love to see you there